Crescent Breakfast Pies
1 can (8 oz) refrigerated crescent dough sheet
1/3 cup diced cooked ham
1/3 cup chopped cooked bacon
1/3 cup shredded Colby Jack cheese
Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
Easy Breakfast Pizza
1 can (13.8 oz) refrigerated classic pizza crust
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 container (8 oz) chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired
Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown.
Breakfast BurgerCook time: 30 Min. Prep time: 20 Min. Serves: 4
1 lb lean ground beef
4 slices of bacon
1/2 c coffee, finely ground
4 slice American cheese
4 large refrigerator biscuits (like Grands®)
1/4 tsp each salt and pepper
1. Bake the biscuits according to package directions. Set aside once they are done.
2. Cook bacon in a skillet until crisp. Remove and drain on paper towels.
3. In a bowl, mix the ground beef thoroughly with the salt and pepper.
4. Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
5. Heat skillet sprayed with cooking spray. Coat the beef patties with coffee grounds.
6. Cook burgers to your liking. They are best if done medium or medium rare.
7. While burgers are cooking, use pan with bacon grease to cook eggs over easy. Place the eggs on dish and set aside when cooked.
8. Assemble the breakfast burgers by pulling biscuits apart. On the bottom, layer American cheese and a bacon slice (broken in half).
9. Add hamburger and then egg. Top with the other biscuit half.
Make sure to serve these breakfast burgers with napkins, since they will be gooey, but delicious!
Oven-Baked Breakfast Tacos
4 slices bacon
2 tablespoons canola oil
4 cups cubed potatoes
2 1/2 tablespoons taco seasoning mix (from 1-oz package)
8 soft corn tortillas (6 inch)
8 eggs, beaten
1/2 cup shredded Monterey Jack cheese (2 oz)
Heat oven to 375°F.
Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
Bake 10 minutes. Serve immediately.