Grandma's Baked Rice Pudding

This recipe is meant to feed many. You could cut it in half for the average family.

Cook time: 1 Hr. Prep time: 5 Min. Serves: 10 — 16


3 c rice

3 qt milk

1 c brown sugar

1 1/2 tsp salt

1/4 c butter

1/4 tsp nutmeg

4 large eggs, beaten

1 c raisins

extra sugar or cinnamon sugar

1 Tbsp vanilla or almond extract


1. Put all ingredients into a large baking pan. Stir all together. Bake at 350° for about an hour, uncovered, until rice is done, and it is creamy.

2. Serve warm with some butter on it or sprinkle with cinnamon sugar if you like.